Shrimp Fra Diavolo Recipe

🧂 Ingredients

• 2 pounds peeled and deveined

  tail-on 21-25 shrimp.
• 2 pithed and seeded small diced Fresno peppers
• 6 tablespoons olive oil
• ¼ peeled julienned yellow onion
• 5 thinly sliced cloves of garlic
• 1 cup dry white wine
• 28 ounce can San Marzano tomatoes

  crushed by hand
• ½ teaspoon crushed red pepper flakes
• 2 teaspoons dry oregano
• 1 pound linguine
• coarse salt and fresh cracked pepper to taste

Instructions

• 1 Peel the shrimp and add them to a large bowl.
• 2 Thoroughly dry them with paper towels.
• 3 Mix in the peppers, salt, and 3 tablespoons of olive oil until combined. Leave
  uncovered to marinate at room temperature or in the refrigerator for 15 to 30
  minutes.
• 4 Add 2 tablespoons of olive oil to a large saucepot or skillet over medium heat.
• 5 Pour in the marinated shrimp and sauté for only 1 to ½ minutes. It’s ok if all
  the shrimp are not perfectly pink.
• 6 Set the shrimp to the side on a plate.
• 7 Add the remaining 1 tablespoon of olive oil to the pan over low to medium heat
  and cook the onions while frequently stirring for 8 to 10 minutes or until
  browned.
• 8 Stir in the garlic and cook just until fragrant, which takes 30 to 45 seconds.
• 9 Deglaze with the white wine and cook over medium heat until it is au sec or
  almost gone. There should be a 1 to 2 tablespoons remaining.
• 10 Add the crushed tomatoes, red pepper flakes, and oregano, and cook over medium
  heat for 4 to 5 minutes.
• 11 Season with salt and pepper.
• 12 At this stage, you can add the shrimp directly to the pot, toss in the sauce,
  and cook for 2 minutes over low to medium heat until they're fully cooked.
  Garnish with chopped parsley and more red pepper flakes.
• 13 If you want to turn this into pasta, cook the pasta in a large pot of boiling
  salted water for 8 to 10 minutes or according to the package. It should be al
  dente or slightly firm but not crunchy.
• 14 Drain the pasta and toss with the shrimp and sauce until coated. Garnish with
  chopped parsley and more red pepper flakes.

Nutrition Info