Muffuletta Sliders

🧂 Ingredients

• 1 package Kings Hawaiian Rolls
• 6 slices Capicola (ham)
• 9 slices Genoa Salami
• 6 slices Mortadella
• 6 slices Mozzarella
• 6 slices Provolone
• 2 tsp. Melted Butter
• 2 tsp. Sesame Seeds
• 1/2 cup Green Olives
• 1/4 cup Black Olives
• 1/4 cup Kalamata Olives
• 1/2 cup Italian Giardineria
• 1/4 cup Pepperocinis
• 1 tbsp. Capers
• 3 cloves Garlic
• 2 tsp. Italian Seasoning
• 1/4 cup Olive Oil
• 2 tsp. Red Wine Vinegar

Instructions

• 1 If serving hot, preheat an oven or grill to 350 F. Line a baking sheet with
  parchment paper.
• 2 In a food processor, combine all the olive salad ingredients and pulse to
  combine until it forms a relish like texture. Set it aside.
• 3 Remove the Hawaiian rolls from the packaging and slice them in half to divide
  them, but keep the buns attached. Place the bottom buns onto the parchment paper
  lined baking sheet to build the sliders on.
• 4 To the bottom half of the bread, spoon out a small amount of the olive oil from
  the olive salad mixture to lightly dress and season the base of the bread.
• 5 Add the slices of deli meat by covering the bottom layer of bread in the
  capicola, the genoa salmi, and then the mortadella. Then top with the mozzarella
  and the provolone cheese.
• 6 Bake the sliders uncovered with the top cheese layered open face in the oven so
  everything can melt. This takes about 12-15 minutes. Once melted, remove from
  the oven.
• 7 Scoop out the olive salad and add a thick even layer over the top of the meat
  and melted cheese. Place the top of the slider buns back over the muffuletta
  sandwich filling and brush with a little butter and sprinkle on the sesame
  seeds.
• 8 Place back into the oven for an additional 5 minutes, remove and cool slightly
  before slicing and serving.
• 9 This sandwich is traditionally served cold, but I do recommend it hot because
  it's not made on the traditional bread (both are great though). Brush the top
  with melted butter and sesame seeds. Press the bread top down to sandwich
  everything well and let it sit 10 minutes before slicing and serving.

Nutrition Info