Jackfruit Enchiladas

🧂 Ingredients

• 15 oz. tomato sauce
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon oregano
• ½ cup low sodium vegetable broth
• Salt and pepper
• ½ cup chopped red onion
• olive oil
• 14 ounces organic young green jackfruit
• 15 ounces can black beans
• 1 clove garlic

  minced
• ⅓ cup grated vegan cheddar
• 9 corn tortillas
• black olives for topping
• ½ teaspoon cumin
• ½ teaspoon chili powder
• ½ teaspoon Mexican oregano
• ¼ teaspoon cayenne pepper
• Salt and pepper

Instructions

• 1 Mix all ingredients over medium heat for a few minutes.
• 2 Preheat oven to 350°F.  
• 3 Heat olive oil
  [https://www.amazon.com/California-Olive-Ranch-Extra-Virgin/dp/B0876PPPCT?crid=1SU6K52P0R0L8&dib=eyJ2IjoiMSJ9._WlqGpjnF3460W8VXwzqlzIXAKs2urSuem3p_QKQZvyxVcM1womQrf_I2X3HZzHMLTN2mjOKLdrn6QcClyhCTl7zb6F3YRNM8Iwv0zBwA_NYVm3Rl3jzbesYp0BC25bX5eY8WUjyZWlMfAv3cjmg9lm7fMjUcs24cYSgs8BA8AmH3TqAbemZXMLvmSwJEkJmoK8XHQOvFag_Qb-MH5cG-kaWV789CZmiGWl3iJDISmD68CvE1SQr5b5drRzX4hS7LtyYqHJLZl-41s5w4oAHWmH1i0Yu1JEpZbVd7t15MeLh8v-w9uYMFSufyyGJSOjqnrJ1W7uP7-0fSQkNKnTwtdT392r5pM3WPJcg1W79Li2V3X_HwQAWeYRjtyOpfrZcnczLqEurP5LPH38Redx3tQ9QdEkDgKBEEKbsboVnZOm5F-5sB6wa8ARTOZSrF1BZ.aqEzEpvGzrxD_13xEVl1murs_FPsCjNgjMZFDl7BCNU&dib_tag=se&keywords=california+olive+oil&qid=1737480546&sprefix=california+olive+oil%2Caps%2C166&sr=8-8&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=8d83040810b1606cd802e7a11ddaadfc&language=en_US&ref_=as_li_ss_tl]
  in a pan and add chopped red onion. Cook until translucent. Add garlic and cook
  for 30 seconds more.
• 4 Add shredded jackfruit, black beans, and spices, and cook for a few minutes
  more, so flavors combine. Set aside.
• 5 In a hot skillet, add a splash of olive oil
  [https://www.amazon.com/California-Olive-Ranch-Extra-Virgin/dp/B0876PPPCT?crid=1SU6K52P0R0L8&dib=eyJ2IjoiMSJ9._WlqGpjnF3460W8VXwzqlzIXAKs2urSuem3p_QKQZvyxVcM1womQrf_I2X3HZzHMLTN2mjOKLdrn6QcClyhCTl7zb6F3YRNM8Iwv0zBwA_NYVm3Rl3jzbesYp0BC25bX5eY8WUjyZWlMfAv3cjmg9lm7fMjUcs24cYSgs8BA8AmH3TqAbemZXMLvmSwJEkJmoK8XHQOvFag_Qb-MH5cG-kaWV789CZmiGWl3iJDISmD68CvE1SQr5b5drRzX4hS7LtyYqHJLZl-41s5w4oAHWmH1i0Yu1JEpZbVd7t15MeLh8v-w9uYMFSufyyGJSOjqnrJ1W7uP7-0fSQkNKnTwtdT392r5pM3WPJcg1W79Li2V3X_HwQAWeYRjtyOpfrZcnczLqEurP5LPH38Redx3tQ9QdEkDgKBEEKbsboVnZOm5F-5sB6wa8ARTOZSrF1BZ.aqEzEpvGzrxD_13xEVl1murs_FPsCjNgjMZFDl7BCNU&dib_tag=se&keywords=california+olive+oil&qid=1737480546&sprefix=california+olive+oil%2Caps%2C166&sr=8-8&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=8d83040810b1606cd802e7a11ddaadfc&language=en_US&ref_=as_li_ss_tl].
  Cook tortillas for 10 seconds on each side. Put on paper towels to get rid of
  excess oil.
• 6 Pour about ½ cup of sauce into a baking dish
  [https://www.amazon.com/gp/product/B01DAYIEOQ/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01DAYIEOQ&linkCode=as2&tag=creatmindf-20&linkId=49b9502f7ecf6cb79c4d4d5fa820aeda].
• 7 Put about 1 - 1 ½  tablespoons of jackfruit and 1 - 1 ½ tablespoons of
  bean/onion mixture on tortilla and roll. Put tortillas seam side down in a pan
  with sauce.
• 8 Pour the sauce over tortillas. Sprinkle grated vegan cheese and black olives on
  top. Bake at 350°F for 15-20 minutes.

Nutrition Info