Pork Picnic Roast

🧂 Ingredients

• 3-4 lb pork picnic roast
• 1-2 tablespoon olive oil

  (extra virgin)
• 2½ teaspoon pork roast seasoning

  (see recipe, or use your favorite brand)

Instructions

• 1 Preheat your oven to 425°F (218°C) while you prepare the roast. Use a roasting
  pan or a baking dish with a wire rack to raise the roast.
• 2 Coat the picnic roast on all sides with olive oil, then season generously.
  Massage the seasoning so that it is evenly distributed over the roast.
• 3 Set the meat into your roasting pan or on a rack in a baking dish and roast for
  20 minutes at 425°F (218°C) then reduce the temperature to 325°F (163°C) and
  continue roasting the pork picnic shoulder for 3-4 hours. The roast is done when
  the internal temperature reaches 185°F (85°C) as read by a digital meat
  thermometer.
• 4 Remove the roast from the oven when done and allow to rest, loosely covered with
  a sheet of aluminum foil, for 25-30 minutes before slicing and serving.

Nutrition Info