Tonga Toast

Toga Toast is a Disney favorite. Thick french toast stuffed with bananas, fried,
and covered in cinnamon and sugar.

Servings: 4 servings

Author:

Breakfast

breakfast french toast banana breakfast stuffed french toast

Instructions

1 Fill a pot with a quart of oil and start to preheat to 350 degrees. You can also
use a fryer if you have one.
2 Prepare the cinnamon and sugar mixture for coating the toast after frying by
mixing 2 tsp cinnamon with 3/4 cup sugar.
3 Prepare the batter by whisking the eggs, milk, vanilla, 1/2 tsp cinnamon, and 1
tbsp sugar until combined.
4 Slice the bread into 3 inch slices. You should get 4 pieces depending on your
bread. Then cut a slit along the top of each piece to form a pocket for the
bananas to be stuffed in the bread. Don't go all the way through to the bottom
of the bread. Just down enough to fit the bananas in.
5 Cut each banana in half lengthwise and crosswise. You should have 4 long, thin
pieces of banana. Stuff two pieces into each bread pocket.
6 Dip the stuffed bread pieces into the batter and make sure all sides and middle
is coated. Begin to fry one or two pieces of bread in the oil.
7 Cook 2 minutes on each side until golden brown. Remove and place on a paper
towel to get excess grease and then immediately coat in the cinnamon-sugar
mixture.
8 Continue frying and coating in the cinnamon-sugar mixture until all pieces are
finished. Serve immediately with syrup.