Orange Olive Oil Cake

🧂 Ingredients

• 1 ½ cups flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup sugar
• ⅔ cup olive oil
• ¼ cup orange juice
• Zest from one orange
• 2 large eggs
• ½ cup sour cream
• Powdered sugar for serving
• Orange slices for serving

Instructions

• 1 Preheat oven to 350 F, grease a 9” baking pan
• 2 In a large bowl, sift together the flour, baking soda, baking powder and salt;
  set aside
• 3 In a separate bowl, stir together the sugar, olive oil, orange juice and orange
  zest. Beat in the eggs until smooth
• 4 Add the flour mixture and stir.
• 5 Then stir in the sour cream
• 6 Mix well until you get a creamy and smooth batter.
• 7 Transfer cake batter to the prepared pan.
• 8 Bake in preheated oven 25-30 minutes, until toothpick in the center comes out
  clean
• 9 Allow to cool before transferring to a rack to cool completely
• 10 Serve with a dusting of powdered sugar and some fresh orange slices

Nutrition Info