Instant Pot: Chicken Soup

Servings: 4

Author:

Soup Main Course

American

chicken soup

Instructions

1 in a saute pan [http://amzn.to/2BH1iuf], over medium-high heat, heat olive oil
for 30 seconds. Add garlic and heat for another 30 seconds.
2 add cubed chicken and 1/4 tsp of salt and 1/4 tsp pepper and saute for
approximately 3 minutes, stirring occasionally. drain.
3 add all ingredients (excluding toppings) to the instant pot
[https://amzn.to/30a5VaF] and stir. (make sure pasta is covered by liquid).
4 cover instant pot [https://amzn.to/30a5VaF]with lid and make sure the vent is
set to Sealing. Set IP [https://amzn.to/30a5VaF] on Manual high pressure for 5
minutes. when done, use 5 minute natural release method (let IP go into warm
mode for 5 minutes and then press cancel & release the rest of the pressure)
5 Carefully open lid and stir. Top with parsley, parmesan cheese and enjoy!