Recipe for Hurry Burry Mushrooms

This recipe was tried as a fluke since I had some leftovers!I paired it with Pan
Grilled Garlic Pepper Chicken and Stir Fry! Oooooh Yummmm!

And now this is my Go-to dish whenever I have sudden guestsat my door. It is so
quick and hassle free and serves as a great starter.

Try it out at for your upcoming home party! The Mushroomfans will love it! My
Mum n Dad did 😊

Servings:

Author:

Course:

Appetizer starter

Keywords:

Mushroom Garlicky Mushroom Mushroom garlic Mushrooms in a Hurry

Instructions

1 Heat a Pan and Add the Butter and Oil

Note: Whenever we use Butter, we heat the Pan first and then add the Butter or
else the Butter burns and turns brown

Also, when using butter, there has to be Oil to control the smoke point of
butter which is very high. So if you use only butter, most of the time you will
notice when it gets heated, it turns brown very quickly. So always remember to
use a little oil when using butter for any dish, it won’t turn brown
2 Add the chopped the Garlic and turn the heat to high
3 Immediately add the Mushrooms into the Pan and let it cook on high heat for 2
minutes or so

Some Tips to remember while frying Mushrooms

(1)  Always cook Mushrooms on High Heat. If cooked on low to medium heat, it
will begin to sweat and a lot of moisture will be released

(2)  Wait for around 2 minutes or so until the Mushrooms get a crispy coat and
only then start tossing it or else if it is tossed from the beginning, the pan
will begin to lose its heat and the Mushrooms will release its juices

(3)  Add the Salt only after the Mushrooms are tossed and fried well. Salt has a
property of making Food release it’s juices naturally while getting cooked. So,
if you add the salt first, the Mushrooms will turn soggy
4 Then start tossing the Mushrooms(or you can also use a spoon/spatula to stir the
mushrooms)

Mushrooms cook quickly so add the Salt, Oregano, Chilly flakes and Crushed
Pepper and continue tossing for another 3-4 minutes until the Mushrooms turn
dark grey/brown
5 Then add the chopped coriander and toss it for a minute.

Turn off the Heat, sprinkle some sesame seeds and enjoy these Hurry Burry
Mushrooms for Breakfast with Eggs or for Dinner with some stir fry Veggies and a
Protein of your choice or as I mentioned above, serve it to your guests as a
starter!

Recipe for Hurry Burry Mushrooms

Course:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook