The Best And Most Delicious Classic Waffles

An easy to make waffle recipe from scratch. Impress your kids, friends, and
family. Serve with thickend cream, a generous amount of maple syrup, and
blueberries (optional) to garnish.

Servings: 4 people

Author:

Prep Time
10 minutes

Cook Time
45 minutes

Course:

Breakfast Dessert Snack

Cuisine:

American

Keywords:

Waffle Recipe

🧂 Ingredients

2 eggs
2 cups self-raising flour (or self – rising)

If you don't have self-raising flour, substitute with all-purpose flour and 1 tsp baking powder for each cup of flour
2 cups milk

you can also use almond or soy milk
2 tbsp melted butter
1 tsp vanilla extract
2 tbsp sugar

Instructions

1 Separate the egg yolks from the egg whites and put the egg whites in a clean
bowl.
2 Put the egg yolks in another bowl and set aside.
3 Use a hand mixer and beat the egg whites until stiff. Once it's done set aside.
4 Add the sugar, flour, and milk into the egg yolks and stir until combined. Add
vanilla essence and melted butter. Don't worry if the mixture looks a bit lumpy.
5 Lastly, add the egg whites and fold in gently by using a spatula.
6 Preheat your waffle iron.
7 Once it reaches the right temperature, add your waffle batter. Make sure not to
overfill because the batter will expand while it cooks.
8 Once cooked, take the waffle out, and serve with your favorite toppings.
Delicious!!!