Cinnamon Apple Cake

🧂 Ingredients

• 2 Cups Plain Flour (All-Purpose)
• 1 ½ tsp Baking Powder
• ½ tsp Bicarbonate of Soda (Baking Soda)
• 1 tsp Ground Cinnamon
• ¼ tsp Ground Nutmeg
• ¼ tsp Salt
• ½ Cup Unsalted Butter

  Softened
• 1 Cup White Sugar
• 2 Large Eggs
• ½ Cup Sour Cream
• 2 Cups Apples

  Peeled, cored and chopped

Instructions

• 1 Preheat the oven to 175˚C (350˚F).
• 2 Grease and flour a 9-inch round cake pan.
• 3 In a medium bowl, add the plain flour, baking powder, bicarbonate of soda,
  cinnamon, nutmeg and salt. Whisk together and then set aside.
• 4 In a large bowl, beat the butter and sugar together until light and fluffy -
  about 3 to 4 minutes.
• 5 Add the eggs into the butter mixture one at a time, beating after each addition.
• 6 Mix the vanilla into the butter mixture.
• 7 Gradually add the dry ingredients into the wet mixture, alternating with the
  sour cream. Begin and end with the flour mixture. Mix until just combined.
• 8 Fold in the chopped apples.
• 9 Pour the batter into the prepared cake pan and spread it evenly. 
• 10 Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted
  into the centre of the cake comes out clean.
• 11 Allow the cake to cool in the pan for 10 minutes before removing and
  transferring to a wire rack to cool completely.
• 12 Once cooled, dust with icing sugar if desired.
• 13 Slice and serve.

Nutrition Info