Chocolate Kodiak Cake Muffins

🧂 Ingredients

• 1 ½ cups Kodiak Cakes Power Cakes Buttermilk Mix
• ¼ cup unsweetened cocoa powder
• ½ tsp baking powder
• ½ tsp baking soda
• ¾ cup cottage cheese

  blended smooth for texture
• 2 eggs
• ½ cup milk

  or unsweetened almond milk
• ¼ cup brown sugar
• 1 tsp vanilla extract
• ¼ cup melted butter or oil
• ⅓ cup chocolate chips

  optional, for extra richness

Instructions

• 1 Preheat the oven to 350°F (175°C). Line a muffin pan with liners or spray with
  cooking spray.
• 2 Blend wet ingredients. Combine cottage cheese, eggs, milk, brown sugar, vanilla,
  and oil until smooth in a blender or food processor.
• 3 Mix dry ingredients – In a large bowl, whisk together Kodiak Cakes mix, cocoa
  powder, baking powder, and baking soda.
• 4 Combine – Gradually stir the wet ingredients into the dry ingredients until just
  combined. Don’t overmix!
• 5 Fold in the chocolate chips (if using).
• 6 Scoop the batter evenly into 12 muffin cups. I like to use an ice cream scoop or
  cookie scoop for uniform muffins.
• 7 Bake for 18-22 minutes, or until a toothpick inserted in the center comes out
  clean.
• 8 Cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.

Nutrition Info