Lumpia

a fried wrapper filled with meat and veggies

Servings:

Author:

Appetizer

Filipino

Lumpia

Instructions

1 add all the filing ingredients in a medium bowl
2 using a scoop or spoon 1 to 1½ tablespoons of filling and place over a piece of
lumpia wrapper. Spread the filling and then fold both sides of the wrapper. Fold
the bottom. Brush beaten egg mixture on the top end of the wrapper. Roll-up
until completely wrapped. Perform the same step until all mixture are consumed
3 Heat oil in a heavy pot. Deep fry lumpia in medium heat until it floats.
4 Remove from the pot. Let excess oil drip. Serve with a dipping sauce of choice.
we like soy sauce and a sweet chili sauce for a couple of options