Homemade Pizza Recipe

🧂 Ingredients

• 2 cup flour
• 2 tsp instant yeast
• 1 tsp sugar
• 1/2 tsp salt
• 1 Tbsp extra virgin olive oil
• 3/4 cup water
• 2 cup pizza Sauce
• 2 cup Mozzarella Cheese
• 1 cup pepperoni
• 5 leaves basil

  fresh

Instructions

• 1 In a large bowl, put the flour, instant yeast, salt, and sugar, and stir to mix.
• 2 In a glass measuring bowl put the olive oil, milk, and water. Heat it up until
  it is warm.
• 3 Make a well in the center of the flour, and pour the warm liquid in. Start
  mixing slowly and incorporate all of the flour until the bowl has no more flour.
  On a lightly floured wooden cutting board, place the dough in the center and
  start to knead. Knead and continue to add a little bit of flour if the dough
  gets too sticky. Continue this for 5-10 minutes, until the dough is elastic and
  smooth. Place the dough in a lightly oiled bowl and cover with plastic wrap,
  place it in a warm spot and let it raise for 30-60 minutes until it has doubled
  in size.
• 4 Preheat oven to 450 degrees F, the higher the better. Put the pizza stone on the
  last rack of your oven.
• 5 Use a knife to divide the dough into thirds. Roll it out until you like the
  thickness of the crust, and start assembling. Bake on the stone for 10 minutes,
  garnish with fresh basil, spices, or even flavored olive oil.

Nutrition Info