Ghost Pepper Jelly Recipe

🧂 Ingredients

• 1/2 pound ghost peppers

  chopped (about 20-30 ghost peppers)
• 4 cups granulated sugar
• 1 1/4 cups cider vinegar
• 1/4 cup lime juice
• 1 teaspoon salt
• 3 ounces liquid fruit pectin
• 4 drops red food coloring

  if preferred - NOTE: I didn't use any for this recipe.

Instructions

• 1 Finely chop the ghost peppers and add them to a large pan.
• 2 Add sugar, vinegar, lime juice, and salt.
• 3 Bring to a boil then reduce heat to low and simmer for about 10 minutes.
• 4 Strain out the ghost peppers and return the mixture to the pan.
• 5 Return heat to high and bring liquid to a boil. Stir in pectin and boil for 1
  minute, stirring constantly. Remove from heat.
• 6 If using food coloring, add it now and stir.
• 7 Ladle the hot liquid into clean jars and screw on the lids.
• 8 Cool overnight in the refrigerator. The mixture will solidify into jelly.

Nutrition Info