Image of Gluten Free Vegan Pumpkin Pudding

Gluten Free Vegan Pumpkin Pudding

Pumpkin pudding is delicious and easy. Serve as a snack or dessert.

Servings: 6

Author:

Prep Time
10 minutes

Total Time
10 minutes

Course:

Dessert Sides and Snacks

🧂 Ingredients

2 Tbsp. chia seeds
2 Tbsp. ground flax seed
1 cup Coconut-Almond Milk

or any unsweetened plant milk
4 Medjool dates

pitted
1 cup pumpkin puree
2 tsp. vanilla 1 tsp. cinnamon
1 tsp. pumpkin pie spice

ginger, nutmeg, cloves, cinnamon
2 Tbsp. blackstrap molasses

optional

Instructions

1 Place chia seeds and ground flax seed in small bowl with coconut almond milk and
allow to set for about 5 minutes. Process dates in food processor or high-speed
blender, then add pumpkin puree, vanilla, cinnamon, pumpkin pie spice, and
molasses. Add chia, flax, coconut-almond milk mixture and process until a
smooth, pudding like consistency is reached. Serve topped with cacao nibs or
whipped coconut cream if desired.