Carne Asada Wet Burrito

Bringing together a span of flavors of citrus in the carne asada marinade,
Mexican rice made with fire roasted tomatoes and smothered in salsa chile rojas.

Servings: 4 people

Author:

Course:

Dinner Lunch

Cuisine:

Mexican

Keywords:

enchiladas carne asada Burrito mexican rice Wet Burrito Salsa Chile Rojas

🧂 Ingredients

4 oz Marinated and Grilled Carne Asada – diced

recipe makes approx 13 oz cooked meat
½ cup Restaurant Style Mexican Rice

recipe makes enough for 6
½ cup Whole Pinto Beans or Refried Beans
½ cup Pico de Gallo

half for filling & half to top
1 ea 12" Tortilla

heated
½ cup Salsa Chile Rojas

recipe makes enough for 4 plus
1 scoop Guacamole
1 scoop Sour Cream
1 handful Tortilla Chips

Carne Asada Wet Burrito

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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