* This recipe is easy to put together, it may take a bit of time to prepare the sauce but the end result is absolutely worth it. You can make a bigger batch and freeze what you don't use. * You can adjust the heat of the sauce by reducing the number of chiles used but the chiles used in this recipe have an earthy flavor. * You can reduce or remove the Achiote sauce from the canned chipotle as there is some heat from that as well. * Adding more tomatoes is an option as well to make the sauce more tomato than chile if you desire.
View RecipeBringing together a span of flavors of citrus in the carne asada marinade, Mexican rice made with fire roasted tomatoes and smothered in salsa chile rojas.
View RecipeBringing together a span of flavors of citrus in the carne asada marinade, Mexican rice made with fire roasted tomatoes and smothered in salsa chile rojas.
View Recipe* This recipe is easy to put together, it may take a bit of time to prepare the sauce but the end result is absolutely worth it. You can make a bigger batch and freeze what you don't use. * You can adjust the heat of the sauce by reducing the number of chiles used but the chiles used in this recipe have an earthy flavor. * You can reduce or remove the Achiote sauce from the canned chipotle as there is some heat from that as well. * Adding more tomatoes is an option as well to make the sauce more tomato than chile if you desire.
View RecipeBringing together a span of flavors of citrus in the carne asada marinade, Mexican rice made with fire roasted tomatoes and smothered in salsa chile rojas.
View Recipe