Slow Cooker Saucy Chicken Thighs

Tender and delicious chicken thighs seared golden brown then cooked low and slow
in a savory sauce.

Servings: 4 people

Author:

Prep Time
5 minutes

Cook Time
7 hours

Main Course

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Instructions

1 In a small bowl, mix all of the sauce ingredients together and set aside.
2 In another bowl, mix garlic powder, onion powder, paprika, salt and pepper.
Season chicken all over with spices.
3 Heat 1-2 tablespoons of oil in a large skillet over high heat. Carefully add
chicken thighs to the hot skillet and cook for about 2 minutes on each side
until golden. Flip over and cook for another 2 minutes until golden.
4 Transfer chicken thighs to your slow cooker. Pour sauce over chicken thighs.
Cook chicken on low for 7 hours or on high for 4 hours.
5 When the chicken is almost done, whisk together cornstarch and water. Remove
chicken thighs from slow cooker, add cornstarch mixture and mix to thicken
sauce. Pour sauce over chicken and serve!