Image of Mini Buffalo Chicken Meatballs

Mini Buffalo Chicken Meatballs

A softer easier to chew and swallow alternative to buffalo wings. After
bariatric surgery soft proteins are easier to eat. Enjoy the same great buffalo
chicken flavor without the calories!

Servings: 4

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Course:

Main Dish

Cuisine:

American

Keywords:

buffalo chicken soft chicken

🧂 Ingredients

½ pound Ground Chicken
¼ cup Pepper Jack Cheese

Shredded
¼ cup cup Chedder Cheese

Shredded
2 tablespoon Cream Cheese

softened
¼ cup Buffalo Sauce

Franks Red Hot

Instructions

1 Preheat oven to 350 degrees F.
2 In a medium bowl mix all ingredient together.
3 Take about 1 tablespoon of the meat mixture and form small meat balls.
4 Place meatballs into a bake dish.
5 Bake the buffalo meatballs covered fro 15-20 minutes.
6 Serve with Ranch or Blue Cheese Dressing.

Nutrition Info

Name	Amount
Serving	2 balls
Calories	161 kcal
Carbohydrates	1 g
Protein	14 g
Fat	12 g
Saturated Fat	6 g
Cholesterol	70 mg
Sodium	599 mg
Potassium	306 mg
Sugar	1 g
Vitamin A	222 IU
Calcium	114 mg
Iron	1 mg