Tiramisu easy recipe

🧂 Ingredients

• 5 eggs

  Medium sized
• 3 tbsp stevia sweetener

  Can substitute with sugar
• 5 pods Espresso capsules (any brand)

  Makes about 1 cup of Espresso coffee
• 500 g Mascarpone
• 70 pcs Pavesini

  About 70 pieces for a 20x30cm tray
• 2 tbsp Cacao powder
• 2 tbsp stevia sweetener

  To sweeten coffee, can substitute with sugar

Instructions

• 1 Prepare the Espresso coffee. I used 5 pods Espresso capsules (any brand) with
  the Nespresso machine. Sweeten with 2 tbsp stevia sweetener, chill in fridge
  (add alcohol if you like).
• 2 Separate 5 eggs – egg yolk from egg white
• 3 Whisk the egg white with the electric whisk until stiff peaks are formed.
• 4 Whisk the egg yolk with the electric whisk for about 1 min
• 5 Add 3 tbsp stevia sweetener to the egg yolk and continue to whisk for about 2
  min, until ribbon stage.
• 6 Mix 500 g Mascarpone to the egg yolk mixture and continue to whisk for about 1
  min until well incorporated.
• 7 Fold the egg yolk mixture into the whisked egg white using a spatula until no
  signs of egg white can be seen.
• 8 Dip each biscuit quickly with the chilled Espresso coffee. I am using a 20x30cm
  tray so we need about 70 pcs Pavesini .
• 9 Line the coffee-dipped biscuits onto the base of the baking tray.
• 10 Top with a layer of the whisked mascarpone cream evenly .
• 11 Repeat the layering of coffee-dipped biscuits and whisked mascarpone cream (I
  did 4 layers). The last layer will be the whisked mascarpone cream.
• 12 Top with 2 tbsp Cacao powder
• 13 Cover baking tray with foil and chill in fridge for at least 4 hours.
  
  Enjoy!

Nutrition Info