Tossed Salad with Almond-Crusted Chicken

Tossed Salad with Almond-Crusted Chicken is absolutely sumptuous. This healthy
and delicious main dish salad adds fruit, nuts and cheese along with a tasty
chicken recipe to spice up salad. It includes a poppy seed dressing that's
spectacular. The combination of sweet and savory flavors in this salad is
breathtaking. Gluten free.

Servings: 10

Author:

Prep Time
25 minutes

Total Time
25 minutes

Course:

Side Dish Salads and Salad Dressings

Cuisine:

American

Keywords:

Gluten Free main dish salad chicken pineapple strawberries blueberries

🧂 Ingredients

3 bags Hearts of Romaine lettuce

or Butter Bliss lettuce
1/2 pineapple

peeled & sliced in bite size pieces
16 oz. fresh strawberries

sliced
6 oz. fresh blueberries
2/3 cup freshly grated Romano cheese

or use Parmesan or Feta cheese
2/3 cup pecans

toasted
1 batch Healthy Lemon Poppyseed Dressing
1 batch Almond-Crusted Chicken

precooked, and cut up

Instructions

1 Layer lettuce, blueberries, pineapple, strawberries, cheese and pecans in salad
bowl.
2 Once chicken is cooked, slice down and place on top of chicken.
3 Toss to serve.
4 Drizzle salad dressing over top of individual servings.

Nutrition Info

Name	Amount
Calories	463 kcal
Carbohydrates	32 g
Protein	13 g
Fat	35 g
Saturated Fat	5 g
Polyunsaturated Fat	0.1 g
Monounsaturated Fat	0.02 g
Cholesterol	25 mg
Sodium	441 mg
Potassium	77 mg
Fiber	6 g
Sugar	15 g
Vitamin A	150 IU
Vitamin C	38.8 mg
Calcium	90 mg
Iron	1.1 mg