Easy Orange Chicken

about 13 pieces per serving

Servings: 4 people

Author:

Main Dish

Takeout

Chicken Tenderloin

🧂 Ingredients

1 Cut chicken tenderloins up into bite-sized pieces, about 6 pieces per tender
2 Heat a pan over medium/high heat and grease with cooking spray
3 Sprinkle chicken with the seasonings then add to the heated pan
4 Cook chicken until completely cooked, about 4 minutes per side
5 Meanwhile, mix together orange marmalade and BBQ sauce in a small bowl. In
another bowl, combine cornstarch with 1 teaspoon of cold water
6 Once chicken is cooked, add orange sauce to the pan and toss to coat. Add the
cornstarch mixture and toss to coat
7 Bring to a slight boil and allow sauce to thicken for a few minutes
8 Add a squeeze of an orange for an extra zest!