Hatch Green Chile Dip With Artichokes

🧂 Ingredients

• 8 ounces full-fat cream cheese

  softened, cut into cubes
• ¼ cup sour cream
• ¼ cup mayonnaise
• 3-4 garlic cloves

  minced or grated
• 1 ½ cups grated smoked cheddar

  divided
• ½ cup chopped Hatch green chiles

  freshly roasted, canned, jarred or frozen (see note)
• ½ cup roughly chopped artichoke hearts

  fresh, canned or frozen (thawed and drained)
• ¼ teaspoon ground cumin
• Chopped fresh cilantro

  for garnish, optional
• Toasted bread, vegetables or chips

  for dipping

Instructions

• 1 Heat oven to 375 degrees. In a large mixing bowl, beat together the cream
  cheese, sour cream and mayonnaise with a hand beater until smooth.
  Alternatively, you can use a sturdy spoon.
• 2 Stir in the garlic, 1 cup smoked cheddar, Hatch green chiles, artichoke hearts
  and ground cumin until it becomes one cohesive mixture.
• 3 Spoon into a baking dish. Bake for 10 minutes and then top with the remaining ½
  cup smoked cheddar. Return to the oven and bake until hot and bubbly, about
  10-15 minutes.
• 4 If desired, top with chopped fresh cilantro. Serve with bread, vegetables or
  chips. Enjoy!

Nutrition Info