Instant Pot Beef Stroganoff {Super Easy!}

🧂 Ingredients

• 2 tsp olive oil
• 3 celery stalks, finely chopped
• 4 shallots, diced (or 1 yellow onion, diced)
• 1 lb extra-lean ground beef
• 1 (454g) package mushrooms, sliced
• 1 tbsp dijon mustard
• 1 tbsp Worcestershire sauce
• 1/2 tsp each salt & pepper
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 lb scoobi doo pasta (or rotini)
• 3/4 cup sour cream
• 1/2 cup fresh chopped parsley (or 1 tbsp dried)

Instructions

• 1 Add olive oil to Instant Pot and turn to saute mode. After about 1 min, add the
  shallots (or onions) and celery and saute for 1 min. Add beef and saute for 3-4
  minutes until lightly browned. Stir in mushrooms and saute another 2 minutes.
• 2 Add mustard, Worcestershire, salt & pepper and garlic, tossing to mix well. Turn
  off saute mode, then add beef broth and pasta, pressing pasta down into liquid
  as much as possible. Cook on high pressure for 4 minutes.
• 3 Do a quick release of the pressure and open the lid when safe to do so. Stir in
  sour cream and parsley. Serve and enjoy!

Nutrition Info