Slow Cooker Balsamic Brown Sugar Pork Roast

Tender and delicious pork roast topped with a balsamic brown sugar glaze.

Servings: 4 people

Author:

Prep Time
15 minutes

Cook Time
8 hours

Main Course

American

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Instructions

1 In a small bowl, combine sage, brown sugar, salt, black pepper and garlic
powder. Rub the pork on all sides with this mixture.
2 Over high heat, add 1-2 tablespoons of oil to a cast iron skillet (or whatever
skillet you have on hand). Once the skillet is very hot, carefully add the pork
roast and sear on each side for about 10-15 seconds until a nice crust forms.
3 Transfer pork roast to a crockpot along with apple cider vinegar and water. Cook
on low heat for 7-8 hours. When done, pork will be very tender and pull apart
easily with a fork.
4 About 15 minutes before you are ready to eat the roast, make the balsamic glaze.
Add all balsamic glaze ingredients to a saucepan. Cook over medium-low heat
until sauce thickens and turns into a glaze, stirring frequently, about 10-15
minutes.
5 Remove pork from the crockpot and serve with the balsamic glaze.