Stuffed Peppers Recipe

🧂 Ingredients

• 6 green bell peppers
• 2 lbs ground beef
• 1 teaspoon granulated garlic
• 1 teaspoon dried parsley
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 2 cups cooked rice

  or leftover rice
• 4 cups tomato sauce
• 1 teaspoon granulated garlic
• Kosher salt

  to taste

Instructions

• 1 Cut the peppers so the tops can be used, remove the seeds.
• 2 Bake peppers in casserole dish or on a sheet pan for 20 minutes in a 400°F oven.
• 3 In a cast iron skillet, brown the beef and season with the granulated garlic,
  parsley, salt, and pepper.
• 4 Once the beef is browned add 1 cup of tomato sauce and 2 cups of cooked white
  rice. Mix to combine.
• 5 Carefully remove the peppers from the oven and then stuff with the meat mixture
  and then place the tops back on.
• 6 Pour the remaining sauce over the peppers.
• 7 Cover with foil and bake for 30 minutes at 375°F. Remove foil and bake for an
  additional 10 minutes. Let cool slightly before serving.
• 8 To make the sauce, combine the tomato sauce, granulated garlic and kosher salt
  in a bowl.

Nutrition Info