Cinnamon Swirl Banana Bread with Almond Flour

This is the best cinnamon swirl banana bread and is always on repeat in our
home! It's super moist and fluffy thanks to the almond flour and is bursting
with banana and cinnamon flavor. The most incredible streusel topping takes it
over the top. This banana bread is gluten free and refined sugar free, too!

Servings: 10

Author:

Prep Time
10 minutes

30 minutes

Total Time
40 minutes

Course:

Breakfast Dessert Snack

Cuisine:

American

Keywords:

healthy banana bread gluten free banana bread almond flour banana bread cinnamon banana bread cinnamon roll banana bread cinnamons swirl banana bread

Instructions

1 Preheat oven to 350F.
2 In a small bowl, mix together the cinnamon sugar (You can also just sprinkle it
over out of a measuring cup to save dishes). In another small bowl, mix together
the streusel topping.
3 Add all of the banana bread ingredients to a food processor or blender, blending
until well combined. Don't over-blend.
4 Line a standard loaf pan with parchment paper. Pour half of the batter into the
pan. Then, sprinkle the cinnamon mixture over top, making sure to sprinkle it
all over evenly. Pour the remaining batter over top, spreading it out carefully.
5 Sprinkle the streusel topping over top, spreading it out. Bake the loaf for
22-28 minutes (i've noticed ovens vary! Check on it at 22). It should feel
pretty firm in the center and a toothpick inserted will come out clean. If it's
not done, simpyl cook it a few minutes longer. Let the loaf cool completely
before removing from the pan.
6 Add the powdered monkfruit sweetener to a bowl. Add two tablespoon of milk and
mix well. Then add another tbsp at a time until you reach a glaze consistency.
7 Drizzle the glaze over the loaf. Cut into slices and enjoy!

Cinnamon Swirl Banana Bread with Almond Flour

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook