Potato Salad with Bacon and Herbs

This easy potato salad recipe with crispy bacon, fresh herbs, and a tangy
mustard vinaigrette is the perfect summer side dish.

Servings: 6

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Side Dish

American

potato bacon herbs

Instructions

1 Cut the potatoes into 1-inch cubes of halfed.
2 Add them to a medium pot with enough cold water to cover by about two inches and
two tablespoons of kosher salt.
3 Bring the water to a boil, then cook the potatoes until tender but still firm,
about 10-15 minutes from boiling.
4 While the potatoes cook, chop the bacon into small pieces and place in a cold
pan over medium heat. Cook until crispy, then drain on paper towels.
5 In a large bowl, mix together the olive oil, Champagne vinegar, Dijon mustard,
sugar, fine sea salt, and black pepper.
6 Once the potatoes are cooked, drain them and add them to the bowl with the
dressing. Toss to coat well. Stir in the bacon, herbs, and minced shallot.
7 Season with flaky sea salt to taste.
8 Serve the salad warm or at room temperature. Enjoy!