Grinch Fudge

🧂 Ingredients

• 14 oz sweetened condensed milk
• 1 tsp vanilla extract
• ½ tsp Food Coloring

  green
• 3 cups White Chocolate Chips
• ¼ cup unsalted butter

  room temperature
• ½ cup Red Wilton Candy Melts

Instructions

• 1 Begin by measuring all of the ingredients you will need for the Grinch fudge
  recipe.
• 2 In a medium-sized bowl, combine the condensed milk, vanilla extract, and green
  food coloring.
• 3 Mix everything together using a silicone spatula until well combined.
• 4 Fill a pot with water, filling it about 1/3 of the way, and bring it to a
  simmer. Then, turn the heat to low.
• 5 Place a large glass or metal bowl on top of the pot, ensuring that the bottom of
  the bowl does not touch the water.
• 6 Add the condensed milk, butter, and white chocolate chips to the bowl.
• 7 Mix the ingredients regularly while they melt.
• 8 Everything should be completely melted and the mixture has a smooth consistency.
• 9 Line a baking pan with parchment paper and transfer the fudge mixture into the
  pan.
• 10 Smooth the mixture evenly with a clean silicone spatula.
• 11 Refrigerate the fudge for at least 2 hours or preferably overnight.
• 12 In the meantime, prepare the red chocolate hearts. Turn a candy melting pot to
  high heat and add red chocolate melts.
• 13 Mix the melts regularly with a silicone spatula while they melt until smooth.
• 14 Place a heart-shaped silicone mold on a small metal tray.
• 15 Fill the silicone mold with the melted chocolate, removing any excess chocolate
  from the mold with a cake spatula.
  
  Freeze the mold for 5 minutes, and then repeat the process 5 times to create 5
  molds filled with melted chocolate.
• 16 Remove the mold from the freezer.
• 17 Carefully remove the chocolate hearts from the silicone mold.
• 18 Once the fudge has hardened, it's time to cut it into perfect squares. Remove
  the fudge from the fridge.
• 19 Peel it off the parchment paper. Place the fudge on a cutting board and wear
  disposable gloves to prevent leaving fingerprints on the fudge.
• 20 Using a 5-wheel pastry cutter, score the fudge by making parallel lines.
• 21 Turn the fudge block 90 degrees and score again to create a grid pattern.
• 22 Cut the fudge block along the scored lines, wiping the knife with a wet kitchen
  towel after each cut.
• 23 Push the fudge pieces back together to maintain their shape.
• 24 Turn the fudge block 90 degrees and finish cutting the fudge using the scored
  guidelines.
• 25 You now have perfect fudge squares.
• 26 To add the final touch, put a drop of melted chocolate on top of each fudge
  square using a cake spatula, and immediately place a red chocolate heart on top.
• 27 Continue attaching the chocolate hearts to each fudge square.
• 28 Now, you can enjoy your perfect Grinch fudge pieces!

Nutrition Info