Spicy BBQ Chicken Fajita Sliders

🧂 Ingredients

• 1 Rotisserie Chicken

  meat pulled off and shredded
• ½ cup bbq sauce
• 1 green pepper

  cut into small strips
• 1 red pepper

  cut into small strips
• 1 yellow pepper

  cut into small strips
• 1 orange pepper

  cut into small strips
• 1 cup mozzarella cheese

  shredded
• 1 package Hawaiian sweet rolls
• 5 tablespoons butter

  melted
• 1 tablespoon parsley

  dried
• 1 tablespoons red pepper flakes

  or more to taste

Instructions

• 1 Preheat oven or grill to 350 degrees F.
• 2 Spray a 9 x 13 pan with non-stick spray.
• 3 Line the bottom of the pan with the bottom buns.
• 4 In a medium size bowl combine the shredded chicken and bbq sauce. Stir until
  combined. Scoop bbq chicken mixture over the bottom buns.
• 5 In a large bowl combine all the peppers and toss together. Spread over top of
  the bbq chicken mixture evenly.
• 6 Sprinkle cheese over top of the pepper mixture evenly.
• 7 Place the top buns over top of the cheese mixture. Press down slightly.
• 8 Melt the butter in microwave then add parsley and red pepper flakes. Mix until
  combined. Pour over top of the buns evenly.
• 9 Cover pan with foil and place in preheated oven or on preheated grill (350
  degree F) and cook for 15 minutes.
• 10 Remove foil and place back in the oven/grill for 5 to 10 more minutes, until
  cheese is melted and top of buns are golden brown.
• 11 Remove and pull apart.
• 12 Serve with a big old slider loving smile!

Nutrition Info