Creamy Basil Pesto Sauce - Low Calorie Flavor for the Summer

🧂 Ingredients

• 2 Cups Basil
• 1 Clove Garlic
• 1 Cup Parsley
• 1 Lemon - Juice and Zest
• 1 teaspoon Salt
• 1 ½ Cups Non-Fat Cottage Cheese
• 1 Habanero

  Optional

Instructions

• 1 Chop the garlic in a food processor.
• 2 Add the Basil and Parsley to the food processor.
• 3 Add the lemon zest and juice to the food processor.
• 4 Add the Cottage Cheese, Salt, and Habanero to the food processor.
• 5 Blend all the ingredients until it is a smooth and luscious sauce.
• 6 Enjoy on sandwiches or in a casserole, or as a dip with bread and veggies.

Nutrition Info