Low Carb Meatballs Marinara

🧂 Ingredients

• 2 lbs Ground Beef

  80/20 grind
• 1 lbs Italian Sausage

  Spicy
• 3 Eggs
• ½ cup Ricotta Cheese

  whole milk
• ¼ cup Parmesan

  grated
• ¼ cup Heavy Cream
• 1 tbsp Balsamic Vinegar
• 2 tbsp Minced Garlic
• 1 tbsp Parsley
• 1 tbsp Italian Seasoning
• 1 tbsp Olive Oil

  Extra Virgin
• 1 tbsp Minced onion

  dried
• 2 tsp Real Salt
• 1 tsp Paprika
• 1 tsp Black Pepper

Instructions

• 1 In a large mixing bowl combine all ingredients except for the marinara and
  mozzarella cheese. Mix by hand or using a spatula
• 2 Portion each meatball to about 4oz using a ¼ measuring cup. (recipe should yield
  24 about meatballs) 
• 3 Bake at 400 degrees F. for 20 minutes 
• 4 Let cool for 5 minutes then cover with marinara, mozzarella, parmesan, Italian
  seasoning and parsley. Bake For 10-15 minutes at 400 degrees F. until cheese is
  melted.

Nutrition Info