Smoked Bourbon Apple Crumble

🧂 Ingredients

• 5-6 medium size apples

  Granny Smith or Honeycrisp, peeled, cored, and sliced
• 1 tablespoon fresh lemon juice
• 1/2 cup granulated sugar
• 3 tablespoons bourbon

  sub with apple cider
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• For the Topping:
• 3/4 cup all-purpose flour
• 2/3 cup old-fashioned rolled oats
• 2/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 stick cold unsalted butter

  cut into small cubes
• Extras:
• Vanilla ice cream
• Caramel ice cream topping

Instructions

• 1 Preheat your pellet grill to 350°F. Use a mild wood pellet, such as apple or
  cherry.
• 2 Combine the sliced apples, sugar, bourbon, flour, cinnamon, lemon juice, salt,
  and vanilla in a large bowl. Stir to coat the apples evenly. Let the mixture sit
  for about 10 minutes.
• 3 Mix the oats, flour, brown sugar, cinnamon, and salt in a separate bowl.
• 4 Add the cold butter to the dry ingredients. Use a pastry cutter or your hands to
  combine butter with the dry ingredients until the mixture resembles coarse
  crumbs.
• 5 Spread the apple mixture evenly in a cast-iron skillet or a grill-safe baking
  dish.
• 6 Top the apples with the crumble mixture, making sure to cover them completely.
• 7 Place the skillet on the preheated pellet grill. If you’re not using a pellet
  grill, place the skillet over indirect heat source.
• 8 Close the lid and cook for 40-45 minutes, or until the topping is golden brown
  and the apples are tender and bubbly.
• 9 Serve:
• 10 Remove the crumble from the grill and let it cool slightly before serving.
• 11 Serve with a scoop of vanilla ice cream and warm caramel topping.

Nutrition Info