Healthy Gluten-Free Chocolate Chip Cookies

These Healthy Gluten-Free Chocolate Chip Cookies are a delicious treat that you
can't even tell are healthy! They’re made with chickpea flour, sweetened with
coconut sugar, and loaded with dairy-free chocolate chips.

Servings: 12

Author:

Prep Time
10 minutes

Cook Time
10 minutes

Total Time
20 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

Gluten-Free healthy chocolate chip cookies chocolate chip cookies Dairy-free Ice Cream Gluten Free Chocolate Chip Cookies

Instructions

1 Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper
and set aside.
2 In a large bowl whisk together melted and cooled coconut oil, coconut sugar, egg
and vanilla extract until smooth and creamy.
3 In a separate bowl, whisk together garbanzo bean flour, baking soda, cinnamon,
and salt.
4 Add dry ingredients to wet ingredients until well combined. Then fold in the
chocolate chips with a spatula.
5 Use a medium cookie scoop to scoop the dough onto a parchment-lined baking
sheet, equally spaced apart. Flatten the cookies slightly with your fingers or a
spatula.
6 Bake at 350 for 10-11 minutes or until edges are slightly golden brown.
7 Allow the cookies to cool on a cookie sheet for 5 minutes before transferring to
a wire rack to cool.

Healthy Gluten-Free Chocolate Chip Cookies

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook