Salmon Satay Skewers (Whole30, Paleo)

1 1/2 lbs skinless salmon

1 tbsp curry powder

1/2 tbsp avocado oil

2 tbsp avocado oil

1 1/2 tbsp red curry paste

1 cup coconut milk

2 tbsp cashew butter

1/4 cup roasted cashews

crushed

1 tsp fish sauce

1 tbsp apple cider or apple juice

1/2 cup white vinegar

1/4 cup apple cider or apple juice

1 tsp kosher salt

1/2 cucumber

diced into bite size pieces

1 small shallot

sliced

1/2 red bell pepper diced

or 1 Thai chili pepper sliced

🧂 Ingredients