French Toast Chaffle

🧂 Ingredients

• 1 Egg
• 1 tbsp Swerve Brown Sugar
• 1 tbsp Lakanto sweetener
• 1/2 tsp Vanilla extract
• 1/4 tsp Baking powder
• 1 tsp Cinnamon
• 2 tbsp Almond flour
• 1.5 oz Shredded Queso or Mozzarella cheese

Instructions

• 1 Combine all the ingredients in a bowl
• 2 Mix well until the batter is fully combined
• 3 Place half the mixture in the center of your chaffle maker
• 4 Spread the batter out a bit to fill the openings
• 5 Cook until the steam stops and you can easily open the lid
• 6 Mix some additional cinnamon, lakanto and brown sugar swerve on a plate
• 7 When the chaffle is cooked, gently place it in the mixture and coat both sides
• 8 Place on a cooling rack for a few minutes
• 9 Cover with a sugar-free maple syrup like ChocZero

Nutrition Info