Spicy Grilled Caesar Salad

🧂 Ingredients

• 2 Heads Romaine Lettuce
• ½ Tablespoon Habanero Pepper

  or 2 - 3 small peppers (Optional)
• ½ Tablespoon Roasted Garlic

  or one clove of Garlic
• 2 teaspoons Dijon Mustard
• 1 Tablespoon Rice Wine Vinegar
• 1 Tablespoon Olive Oil
• 1 Lemon

  Juice of ½ Lemon
• 4 Green Onions

Instructions

• 1 Cut Lettuce in half. Spray lightly with Olive oil and salt and pepper to taste
• 2 Grill Lettuce. Grilling time depends on how hot the coals are and the freshness
  of the lettuce. Once the lettuce starts to char it's ready to flip. - About 3
  minutes and then flip.
• 3 Grill the Habanero Peppers, onions, and lemons
• 4 The Lemons will get a nice char. I always flip them to heat up the bottom of the
  lemons. Only for a couple of minutes.
• 5 Chop the Habanero Peppers
• 6 Add the Garlic
• 7 Add 2 Teaspoons of Dijon Mustard
• 8 Add Red Wine Vinegar
• 9 Add the Olive Oil
• 10 Mix the dressing
• 11 Add Salt and Pepper to taste
• 12 Chop the Lettuce
• 13 Chop Green Onions
• 14 Drizzle on the salad dressing - to taste. About half the salad dressing for two
  heads of lettuce.
• 15 Toss the Salad
• 16 Serve and ENJOY!!!

Nutrition Info