Homemade Garama Masala Recipe (How to Make Garam Masala)

🧂 Ingredients

• 10 green cardamom pods

  seeded and husks removed
• 2 teaspoons cumin seeds
• 2 teaspoons coriander seeds
• 1 teaspoon fennel seeds
• 1 teaspoon black peppercorns
• 8 cloves
• 2 blades mace
• 1/2 inch piece of cinnamon stick
• 2 bay leaves

Instructions

• 1 Heat a large skillet to medium heat and add all of the spices.
• 2 Dry toast the spices in the hot skillet about 1 minute, or until they slightly
  darken and become fragrant. Do not let them burn.
• 3 Transfer the toasted ingredients to a spice grinder (or use a mortar and pestle)
  and grind them into a fine powder.
• 4 Use immediately. Store in an airtight container and keep in a cool, dark place.

Nutrition Info