Garlic and Ginger Bok Choy

Servings: 4 people

Author: Lorena Salinas from Cravings Journal

Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Side Dish starter

Low

🧂 Ingredients

1 Cut the bok choy in half or even in smaller pieces to share with more people
without having to cut it.
2 Add a bit of sesame oil in a really hot pan and sear it on both sides. Make sure
it's nice and golden.
3 Add the soy sauce, garlic and ginger and let it cook with a lid on until al
dente.
4 If the pan is still full of juices then remove the bok choy first and let the
juices boil down. If not, remove all at once.
5 Garnish with sesame seeds and serve.