Split Pea and Ham Soup

The best soup for a cold autumn day.

Servings:

Author:

Total Time:
1 hour

Soup

French

ham autumn Autumn soup Beef Soup split pea soup Split pea

Instructions

1 Heat a large pot over medium heat.
2 Add the olive oil along with the onion, carrot, and celery and cook for about 10
minutes.
3 Add the ham and garlic into the mixture and cook for another 5 minutes.
4 Add in the cayenne and thyme along with the split peas cooking for 3 minutes.
5 Finally, add in the stock or water.
6 Bring the mixture to a boil, reduce the heat and simmer for 20-30 minutes or
until the peas are tender.
7 Season to taste with salt and pepper and serve with buttered bread.