Air Fryer Roasted Cauliflower

Quick and with superior flavor, this roasted cauliflower can easily become your
new favorite food staple. Optimal choice cruciferous vegetable with immense
health benefits.

Servings: 2

Author:

Course:

Side Dish

Cuisine:

American

Keywords:

🧂 Ingredients

1 Head Cauliflower

cut into small florets
¼ cup Olive oil
½ tsp Garlic powder

or substitute it with 2-3 crushed fresh garlic cloves
½ tsp Smoked paprika
½ tsp Italian spice

for salt-free substitute use Mrs. Dash Original Seasoning
Salt, Pepper to taste
Lemon juice from 1/8 of fresh Lemon if desired
Parmigiano-Reggiano cheese for garnish

grated

Instructions

1 Set your DREO ChefMaker to 380F under the Classic Cook —> Roast mode. If using
a regular Air Fryer, preheat it to 380F.
2 In a large bowl, place cauliflower florets. Drizzle with olive oil (and lemon
juice, optional). Season with Garlic powder, Smoked paprika, Italian spice blend
(or Mrs. Dash seasoning), Salt/Pepper per your taste buds.
3 Place seasoned and oiled cauliflower florets to the Air fryer's rimmed baking
sheet within the tray. Do not crowd the pieces, rather spread them in one layer.
This way, they will cook nicely, maintaining the taste and crispiness. Depending
on the size of your Air Fryer, you will need to do the cooking in 2 separate
batches of cauliflower.
4 Cook cauliflower for 7-9 minutes. Sprinkle with Parmigiana-Reggiano grated
cheese 2 minutes before they are done
5 Take roasted cauliflower florets out of the Air Fryer tray and add them to your
salads, use as a side dish, or enjoy as is or with a dip. I like to use this
recipe for my dinner with a bit of protein added to the meal and some extra
fresh greens.