Egg-Roll in a Bowl

🧂 Ingredients

• 1 teaspoon sesame oil
• 4 cloves minced garlic
• 3 green onions

  sliced
• ¼ red onion

  diced
• 1 pound ground chicken breast
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons ground ginger
• 1 teaspoon paprika
• 1 teaspoon chili powder
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• 1 teaspoon Sriracha sauce
• 1 tablespoon sweet chili sauce

  G Hughes
• ¼ cup soy sauce

  low sodium
• 12 ounces coleslaw package

  about 3 cups
• ⅛ cup plain, nonfat Greek yogurt
• ½ tablespoon Sriracha sauce
• ½ tablespoon sweet chili sauce

  G Hughes

Instructions

• 1 heat sesame oil in a large pan over medium/high heat
• 2 add minced garlic and cook for about one minute, until fragrant
• 3 add sliced green onions and diced red onion and cook for about 3-4 minutes,
  until slightly soft
• 4 add the ground chicken and begin to break up while cooking. Add the seasonings
  and continue to break up and mix while cooking
• 5 once almost cooked (once almost all the pink is gone), add the sriracha, sweet
  chili and soy sauce and bring to a slight simmer while the chicken finishes
  cooking
• 6 once chicken is completely cooked, add the coleslaw package and mix together
• 7 bring the heat down to medium/low and cook for another 5 minutes, for coleslaw
  to soften
• 8 meanwhile, add all the sauce ingredients together and drizzle evenly over each
  serving

Nutrition Info