Orange Glazed Chicken: A Burst of Flavor in Every Bite

🧂 Ingredients

• 2 Pounds Chicken Breast
• 1 ½ Tablespoon Adobo Seasoning with Cumin
• 4 Cloves Garlic

  Finely chopped or minced
• 1 Tablespoon Orange Zest
• 2 Cups Orange Juice
• ½ Cup Maple Syrup
• 2 Tablespoon Ginger

  Finely chopped or minced
• 1 Habanero

  Optional

Instructions

• 1 Cut chicken breast into bite-size pieces
• 2 Toss the adobo seasoning on the cut-up chicken
• 3 Spray the air fryer with cooking spray (we used olive oil spray)
• 4 Place the chicken in the air fryer basket. Cook at 400 degrees for 10 minutes
• 5 Flip the chicken and cook for an additional 6 minutes or until the chicken is
  done
• 6 If using Habanero. Chop finely
• 7 Zest orange
• 8 Finely chop ginger and garlic
• 9 Combine all sauce ingredients (Orange Juice, Garlic, Ginger, Orange Zest, Maple
  Syrup, and Habanero) in a large sauté pan (Later you'll be adding the cooked
  chicken, so make sure to use a pan that's large enough to hold everything)
• 10 Bring sauce to a boil (takes about 3 or 4 minutes). Turn down to simmer
• 11 Stirring often. Simmer until the sauce has reduced by about half. This takes
  about 10 minutes
• 12 After the sauce has been reduced by about half. Add the cooked, air-fried (or
  baked), chicken into the sauce.
• 13 Stir the chicken in the sauce and continue to cook until the sauce has
  completely coated the chicken in a nice glaze
• 14 Serve with rice or cauliflower rice. Or enjoy it on its own.

Nutrition Info