Chocolate Chip Banana Muffins

These Chocolate Chip Banana Muffins are a great way to use up those brown
bananas sitting in your fruit bowl. They got a purple ribbon at the county fair,
so I say these easy banana muffins are quite tasty.

Servings: 12 muffins

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Course:

Breakfast Snack

Cuisine:

American

Keywords:

banana muffins Chocolate Chip Muffins banana chocolate chip muffins banana muffins recipe easy banana muffins chocolate chip muffin recipe banana chocolate chip muffin recipe

Instructions

1 In a large bowl, beat together bananas, egg, and oil for about 2 minutes. Add in
sugar. Mix until no lumps.
2 In a smaller mixing bowl, stir together, flour, cocoa powder, baking soda,
baking powder, cinnamon, and salt. Add to the wet ingredients. Stir until
combined. Stir in chocolate chips.
3 Spray 12 muffin tins. Pour batter into those muffin tins so they are about 3/4
of the way full. They do rise, so do not overfill.
4 Bake for 18-20 minutes at 350 degrees. Allow to cool in muffin tins for about 2
minutes. After that, remove muffins from muffin tin with a fork and place on a
wire rack or plate. Allow to cool before eating your Banana Chocolate Chip
Muffins.

Nutrition Info

Name	Amount
Calories	231.53 kcal