Spinach and Chickpea Curry

A healthy, 30-minute Vegan Spinach and Chickpea Curry recipe for cozy weeknight
dinners. Serve with rice and naan.

Servings: 6 people

Author:

Cook Time
35 minutes

Total Time
35 minutes

Main Course Dinner

Indian

coconut curry vegan curry chickpea curry chickpea stew spinach curry

Instructions

1 Warm olive oil over medium heat in a large skillet. Once warm, add the onions
and sauté 5-7 minutes until fragrant.
2 Add the garlic and ginger and continue to stir and sauté 1-2 minutes.
3 Add garam masala, curry powder, red pepper flakes, salt, turmeric, cumin,
cinnamon, and sugar. Continue to stir, while mixing in the tomato paste. If the
skillet is dry, you can add a little extra oil.
4 Add the tomatoes, chickpeas, and broth and bring everything to a simmer. Reduce
the heat so that you can maintain a gentle simmer and cook 15-20 minutes.
5 Stir in the lemon juice and coconut milk, and add the spinach until it wilts
slightly. Turn off the heat.
6 Serve over steamed basmati rice and naan bread.