Sausage Green Bean Potato Casserole

🧂 Ingredients

• 28 oz. Kielbasa or smoked sausage

  (2 packages)
• 1 ½ pounds baby red potatoes
• 1 ½ pounds fresh green beans
• ¼ cup water
• ¼ cup olive oil
• 1 teaspoon black pepper
• 1 ¼ teaspoon salt
• ½ teaspoon smoked paprika
• 1 teaspoon onion powder
• ¼ cup butter
• 1 cup red onion

  chopped
• 4 cloves of garlic

  minced
• Fresh parsley

  for garnish

Instructions

• 1 Preheat oven to 400 degrees F. Prepare a 9 x 13 baking dish with non-stick
  cooking spray.
• 2 Rinse baby red potatoes and slice in half, transfer into a gallon size ziploc
  bag.
• 3 Add 1/4 cup olive oil, black pepper, salt, smoked paprika and onion powder over
  the potatoes, seal bag and shake.
• 4 Pour 1/4 cup water in a large frying pan, add sliced sausage pieces and cook
  over medium heat.
• 5 Move cooked sausage into a bowl and combine with the seasoned potatoes from the
  bag.
• 6 Melt 1/4 cup of butter in frying pan, add chopped onion and garlic. Saute until
  onions become translucent.
• 7 Pour onion mixture over sausage and potatoes and incorporate the green beans.
  Mix gently to allow spices to cover all the ingredients.
• 8 Transfer to the 9×13 baking dish and cover with aluminum foil. Bake for 45
  minutes or until potatoes are tender.

Nutrition Info