Grilled S’mores Pizza

🧂 Ingredients

• 12-14 ounces pizza dough

  (fresh, not frozen)
• 3-4 graham crackers

  crushed
• 1 cup mini marshmallows
• 2 ounces chopped chocolate

  (Hershey's Plain)
• 2 tablespoons unsalted butter

  melted
• 2 teaspoons brown sugar
• 1/2 teaspoon cinnamon
• flour

  for rolling

Instructions

• 1 Preheat grill for high heat. Set pizza stone on the grill as it heats up. You
  want it hot!
• 2 Roll out pizza dough on a floured surface, to a 1/2" thickness.
• 3 Brush dough with melted butter. Combine brown sugar with cinnamon and sprinkle
  all over the buttered dough.
• 4 Next, stop with crushed graham crackers, then marshmallows, followed by
  chocolate.
• 5 Carefully transfer the the pizza to the stone. and cook for 10-14 minutes, or
  until the crust is golden brown and the marshmallows have to toasted.
• 6 Remove s'more pizza from the grill, place onto a large cutting board, and let
  stand for 5-7 minutes. Believe me, this dessert can be quite hot right off the
  grill. Cut into 6-8 slices and serve alone or with a scoop of vanilla ice cream.
• 7 Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Info