Oreo Chocolate Pie

🧂 Ingredients

• 16 oz. pkg. Double-Stuff Oreos

  divided use
• 1 1/2 cups half-and-half
• 5.85 oz. pkg. instant chocolate pudding

  (dry)
• 8 oz. pkg. cool whip

  or other non-dairy frozen whipped topping, thawed
• 9 inch chocolate crumb crust

Instructions

• 1 Set aside 8 Oreos.
• 2 Coarsely chop another 8 Oreo cookies; reserve ¼ cup for topping.
• 3 Set aside.
• 4 Combine pudding with half and half and whisk vigorously for two minutes.
• 5 Fold in Cool Whip topping.
• 6 Stir in all but ¼ cup of the coarsely chopped Oreos.
• 7 Pour chocolate mixture into chocolate crust.
• 8 Line the outside edge of the pie evenly with the remaining whole Oreos.
• 9 Sprinkle remaining ¼ cup chopped Oreos over top of pie.
• 10 Freeze for six hours before serving.
• 11 Remove from freezer about 10-15 minutes before serving.

Nutrition Info