Creme Anglaise

🧂 Ingredients

• 400 ml milk
• 200 ml heavy cream
• 100 g castor sugar
• 1 vanilla bean

  cut in half & seeds removed
• 4 egg yolks

Instructions

• 1 Combine milk, cream & vanilla pod. Heat until just under boiling point.
• 2 In a separate bowl, combine egg yolks, vanilla seeds & sugar.
• 3 Add a small bit of the milk mixture into egg mix and whisk to combine *see tip*
• 4 Slowly add egg mix into the milk mixture and cook for approx 5 minutes on low -
  medium heat, stirring continuously until the mixture coats the back of a spoon
• 5 Chill *see tip*

Nutrition Info