Lemon Yogurt Cake

This Moist Lemon Yogurt Cake is extremely easy to make and can be served at any
meal or party because of its light lemony flavors.

Servings: 8 slices

Author: Mia

Prep Time:
15 minutes

Cook Time:
40 minutes

Total Time:
55 minutes

Dessert

American French

cake Lemon yogurt

🧂 Ingredients

1 Preheat oven to 180° C. Grease all sides of loaf pan with butter.
2 Crack two eggs and put in a mixing bowl. Using a wire whisk stir the eggs until
beaten. Add 125 grams yogurt and whisk until well incorporated. NOTE: Do not
throw the container for measuring other ingredients.
3 Pour sugar into the container from the yogurt and add to the mixture and whisk.
Add lemon zest and vegetable oil and whisk.
4 In a small bowl. Measure all-purpose flour using the yogurt container and pour
into the bowl. Add 1 tsp baking powder and mix well.
5 Add the flour and baking powder mix into the egg mixture gradually (in two
batches) and slowly whisk until the batter is smooth.
6 Pour batter into the prepared loaf pan and bake for 40 minutes or until a skewer
inserted into center of the cake comes out clean.
7 Stand cake in pan for 30 minutes to cool down. Release from pan and glaze with
apricot jam and dust with light powdered sugar. Bon Appetit!